This Easy Chocolate Hazelnut Cake is rich, moist, and deeply chocolatey with a delightful nutty crunch in every bite. Made with simple pantry ingredients, it’s the perfect homemade dessert for celebrations, tea time, or whenever chocolate cravings strike.
Easy Chocolate Hazelnut Cake Recipe
Ingredients
– 2 cups all-purpose flour
– ¾ cup cocoa powder
– 1¾ cups granulated sugar
– 4 large eggs
– 1 cup unsalted butter (softened)
– 1 cup chopped toasted hazelnuts
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tbsp vanilla extractCook Mode Prevent your screen from going dark
Instructions
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and line the bottoms with parchment paper.
2. In a bowl, mix the flour, cocoa powder, sugar, baking powder, and baking soda until combined.
3. In another bowl, beat the softened butter, eggs, and vanilla until creamy.
4. Gradually mix wet ingredients into dry until just combined; fold in hazelnuts.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before serving.
Health Benefits (Enjoy in Moderation)
- Antioxidant-rich cocoa: Cocoa powder contains antioxidants that support heart health.
- Healthy fats from hazelnuts: Hazelnuts provide good fats, vitamin E, and minerals.
- Energy-boosting carbs: Flour and sugar offer quick energy for busy days.
- Homemade advantage: No preservatives and better control over ingredients.
