Creamy Ricotta Chicken is a comforting one-pan meal that combines tender chicken breasts with creamy ricotta, savory Parmesan, and delicate orzo pasta. The rich, velvety sauce infused with garlic, herbs, and chicken broth creates a satisfying dish that feels both hearty and elegant. Perfect for busy weeknights or cozy family dinners, this recipe delivers restaurant-style flavor with simple pantry ingredients.
Creamy Ricotta Chicken Recipe
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and oregano.
- Cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté onion and garlic until softened.
- Add orzo and chicken broth, bringing to a simmer.
- Return chicken to the skillet and cover. Cook for 10-12 minutes until orzo is tender.
- Stir in ricotta and Parmesan cheese, mixing until creamy.
- Adjust seasoning, garnish with fresh parsley, and serve warm.
Health Benefits
- High in Protein: Chicken and ricotta cheese provide quality protein that supports muscle health and keeps you full longer.
- Calcium-Rich: Ricotta and Parmesan are excellent sources of calcium, which helps maintain strong bones and teeth.
- Energy Boosting: Orzo pasta supplies carbohydrates that provide steady energy throughout the day.
- Healthy Fats: Olive oil contains heart-healthy monounsaturated fats that support cardiovascular health.
- Nutrient Support: Garlic and onion offer antioxidants and compounds that support immune function.
