the kopi kade
MENU
Veg Starters
Begin your meal with delicious vegetarian appetizers prepared using fresh ingredients, authentic spices, and traditional South Asian recipes.
Non Veg Starters
Savor flavorful non-vegetarian starters featuring tender chicken, mutton, and seafood, expertly seasoned with aromatic spices.
Dosa
Crispy South Indian dosas served fresh with traditional sambar and coconut chutney for an authentic dining experience.
Idly Varieties
Soft, steamed rice cakes served with flavorful sambar, coconut chutney, and authentic South Indian seasonings.
Non Veg Curries
Rich and aromatic meat curries prepared with authentic spices, tender meats, and traditional homemade recipes bursting with flavor.
Veg Curries
Wholesome vegetarian curries crafted with fresh vegetables, lentils, and authentic spices for a comforting, flavorful meal.
Parotta
Soft, flaky layered parottas served fresh on their own or paired with delicious traditional curry combinations.
Egg Roti
Freshly prepared egg rotis filled with flavorful ingredients, served alone or alongside rich traditional curries.
Naan & Roti
Freshly baked Indian breads including naan and roti, perfect for pairing with flavorful curries and traditional dishes.
Poori
Light, fluffy deep-fried bread served fresh with flavorful channa masala for a classic Indian dining experience.
Chapatti
Soft, wholesome whole wheat flatbreads freshly prepared to perfectly accompany curries, vegetables, and traditional South Asian meals.
Fried Rice
Aromatic fried rice prepared with fresh vegetables, eggs, or chicken, seasoned with authentic Asian-inspired flavors.
Biriyani
Fragrant basmati rice layered with aromatic spices, tender meats or vegetables, creating a truly authentic biryani experience.
Rice Dishes
Freshly cooked rice served with delicious curries and traditional accompaniments for a satisfying, wholesome South Asian meal.
Noodles
Stir-fried noodles tossed with fresh vegetables, eggs, or chicken, delivering bold flavors in every delicious bite.
Roti Kothu Dishes
Traditional Sri Lankan kothu roti expertly chopped and stir-fried with flavorful meats, vegetables, and aromatic spices.
Cheese Kothu Dishes
Crispy kothu roti blended with melted cheese, flavorful fillings, and authentic spices for a satisfying fusion dish.
String Hoppers (Idiyappam) Kothu Dishes
Traditional string hoppers stir-fried with fresh ingredients, aromatic spices, and your favorite meat or vegetable fillings.
Drinks
Refresh your meal with chilled soft drinks, offering classic flavors to perfectly complement every delicious dish.
Desserts
End your meal with traditional sweet treats and rich desserts crafted to satisfy every sweet craving.
The Kopi Kade (FAQs)
General FAQs
A: The menu features vegetarian starters like Medu Vada and Veg Samosa, alongside non-vegetarian options such as Chicken Samosa and Chili Chicken.
A: Yes, you can order Masala Dosa, Chicken Masala Dosa, or a Plain Dosa served with Sambar and Chatney.
A: Yes, Parotta is available paired with Chicken Curry or Mutton Curry as a one-person portion meal.
A: The Special Chicken Biriyani is served with fried chicken, Aubergine curry, dry fish sambal, and an egg.
A: The Kothu Roti options include Chicken, Mutton, Egg, and Vegetable variations, as well as cheese versions.
A: The rice dishes include Plain Rice, Vegetable Fried Rice, Chicken Fried Rice, and Egg Fried Rice.
A: Yes, String Hoppers Kothu is available with Mutton, Chicken, Egg, or vegetable mixtures.
A: Vegetarian curry choices include Veg Korma and Dhal Curry.
A: Bread items include Parotta, Naan (Plain, Butter, Garlic), Roti (Plain, Butter), Chapatti, and Poori.
A: Yes, dessert choices include Gulab Jamun (2 pieces) and Chocolate Brownies.
Pricing FAQs
A: Plain Naan and Plain Roti are listed with a price of £1.49 each.
A: Yes, there are bulk options for Biriyani, such as Chicken Biriyani for 2 or 3 people, with corresponding prices listed.
A: The Veg Samosa (2pcs) is one of the least expensive starters, priced at £1.99.
A: Combination meals such as Parotta with Mutton Curry (£7.99) are priced differently than ordering items separately.
A: Biriyani prices vary, starting from Vegetable Biriyani at £5.99 up to the bulk Mutton Biriyani for 3 People at £26.99.
A: Chicken Curry is priced at £7.99, while Mutton Curry items generally appear at a slightly higher price point.
A: The menu information does not explicitly state if customizations affect the final price, as most items show no customization options.
A: Various 330ml cans of soda, like Pepsi, are listed at a consistent price of £1.50 each.
A: Egg Cheese Kothu Roti is priced at £6.99, while Vegetable Cheese Kothu Roti is priced at £5.99.
A: Dosa prices generally range from £5.99 for a Plain Dosa up to £7.49 for the Chicken Masala Dosa.
The Kopi Kade is a restaurant known for its diverse selection of South Asian and Sri Lankan-influenced cuisine, featuring a wide array of starters, traditional main dishes, and specialty items like Kothu and Biryani.
Popular Items at The Kopi Kade
- Special Chicken Biryani: A highly popular, complete meal served with fried chicken, aubergine curry, dry fish sambal, and an egg.
- Kothu Dishes: A signature category featuring chopped roti or string hoppers mixed with spiced chicken, mutton, or eggs. Variations include cheese-topped versions for added indulgence.
- Dosa Varieties: Crispy, traditional Indian crepes served with sambar and chutney, available in plain, masala, and chicken-masala versions.
- Non-Veg Starters: Frequently chosen items include Chilli Chicken and Chicken 65, known for their bold, tangy, and spicy flavours.
Budget-Friendly Choices
The menu is structured to offer affordable options for solo diners and groups alike.
| Option Type | What to Expect | Smart Choice Example |
| Quick Starters | Simple, traditional snacks | Veg Samosa (£1.99) |
| Solo Meals | Filling, single-portion dishes | Chicken Kothu Roti (£7.99) |
| Bread Staples | Essential accompaniments | Plain Naan or Chapatti (£1.49) |
| Bulk Meals | Cost-effective for groups | Chicken Biriyani (Bulk for 3 people) |
Dining Tips
- Portion Sizes: Many dishes are available as individual portions or, in the case of biryanis, as shared options for two or three people, making it easy to accommodate different group sizes.
- Combination Meals: Look for bundled items like the Parotta with Curry sets or Idly Vada combinations, which provide a balanced, ready-made meal at a competitive price.
- Customisation: While the menu is extensive, confirm with staff if there are specific spice levels or modifications available to suit your preferences.
Dietary Considerations
- Vegetarian Options: The menu includes a solid selection of vegetarian staples, such as Veg Samosa, Veg Korma, Dhal Curry, and Vegetable Biryani.
- Variety: The wide variety of bread (naan, roti, chapatti, poori) and rice dishes ensures that most dietary needs can be met within the core menu structure.
Would you like help comparing these menu options with another restaurant, or are you looking for details on specific regional dishes?
