Appetisers and Starters

A wide selection of traditional starters, including samosas, pakoras, kebabs, puri rolls, and fresh salads, perfect for any meal.

Name & Detail	Price	Images
Mix Starter A selection of onion bhaji, meat samosa and chicken pakora.	£7.15
Kebab Platter Sheek kebab and chicken and lamb tikka served on a hot platter with onions and green peppers.	£10.80
Onion Bhaji Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce.	£5.15
Chicken Tikka St Tender pieces of marinated meat grilled on charcoal.	£5.80
Chicken Chaat Diced chicken tikka in our special chat massala sauce.	£6.00
Prawn Puri Tender prawns served in a rich sauce with a deep fried leavened bread.	£6.20
Lamb Passanda Thin fillets of lamb cooked with delicate kashmiri spices in a cream and almond sauce. Contains nuts.	£8.15
Meat Samosa Triangular pastry containing lightly spiced meat.	£5.20
Shami Kebab Delicately spiced minced lamb patties griddle fried with an omelette on top.	£6.00
Vegetable Samosa Triangular pastry containing lightly spiced vegetables.	£5.20
Chicken Pakora Golden, crispy parcels containing spiced chicken and vegetables.	£5.80
King Prawn Puri King prawns marinated and served in a rich sauce with a deep fried leavened.	£8.15
Lamb Tikka St Tender pieces of marinated meat grilled on charcoal.	£6.50
Garlic Mushroom Freshly cooked mushrooms in breadcrumbs and garlic sauce.	£5.65
Shabzee Puri Mixed vegetables served in a rich sauce with a deep fried leavened bread.	£5.80
Aloo Chat Diced boiled potatoes served in a rich sauce with fresh coriander.	£4.70
King Prawn Butterfly Succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried.	£8.15
Sheekh Kebab Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor.	£6.00
Juboraj King Prawn Large succulent king prawns cooked to our own special recipe.	£8.45
Dhungra Machli Tikka Exotic bengali fish cubes barbecued in the tandoor.	£6.90
Chilled Melon Honeydew melon balls garnished with a morello cherry.	£4.00
Machli Biran Salmon steak delicately spiced and gently fried.	£7.00
Prawn Cocktail Juicy prawns in our special cocktail sauce.	£6.20

Papadom and Chutney

Crispy, traditional papadams served with a variety of tangy chutneys, refreshing mint sauce, mixed pickles, and fresh onion salad.

Name & Detail	Price	Images
Mint Sauce Fresh and cooling accompaniment to your meal.	£0.70
Plain Papadam Thin, crispy Indian flatbread.	£1.25
Mango Chutney Sweet and tangy mango relish.	£0.70
Onion Salad Fresh onions in a tangy mix.	£0.70
Mixed Pickle A blend of tangy and spicy pickles.	£0.70
Masala Papadam Thin, crispy Indian flatbread flavoured with spices.	£1.40

Juboraj Specialities

A premium selection of rich, flavorful dishes featuring butter chicken, aromatic balti curries, tender duck, and succulent tiger prawns.

Name & Detail	Price	Images
Chicken Makhani Slices of chicken cooked in a rich butter, spices and cream sauce.	£12.75
Chicken Tikka Massala Tender marinated chicken pieces cooked over flaming charcoal, served with a mild creamy sauce. Contains nuts.	£11.55
Chicken Kholapuri Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies.	£12.00
Chicken Balti Prepared tikka style and cooked with fresh garlic and ginger.	£11.55
Lamb Passanda Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream. Contains nuts.	£12.00
Murghi Massala Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce.	£13.30
Lamb Balti Prepared tikka style and cooked with fresh garlic and ginger.	£12.80
Lamb Tikka Massala Tender marinated lamb pieces cooked over flaming charcoal, served with a mild creamy sauce. Contains nuts.	£12.80
Citrus Lamb Lamb cutlets marinated with native bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe.	£12.70
Corriander Chicken Chicken fillets cooked with fresh ground coriander and a touch of exotic spices.	£10.70
Jamdhaani Haash Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste.	£14.65
Tenga Murgh Bhoona style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish.	£11.45
King Prawn Balti King sized prawns cooked in the traditional balti style.	£16.95
Jhinga Zafrani Tiger prawns pre-marinated in subtle spices and barbecued in the tandoor and served in a mild creamy sauce.	£11.70
Duck Karahi Tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers.	£15.00

Treasures From The Tandoor

Succulent meats, chops, and sea bass marinated in aromatic spices and slow-roasted to perfection in a traditional clay oven.

Name & Detail	Price	Images
Lamb Shashlik Pieces of marinated lab cooked in the clay oven with green peppers, onions & tomatoes, served with a mild sauce.	£13.00
Chicken Shashlik Pieces of marinated chicken cooked in the clay oven with green peppers, onions & tomatoes, served with a mild sauce.	£11.70
Chicken Tikka Salad Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven.	£11.10
Mix Tandoori Tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce.	£17.80
Tandoori King Prawn King prawns delicately spiced and cooked in a clay oven.	£18.25
Tandoori Chicken Half Half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven. Reduced oil – healthy eating.	£10.80
Lamb Tikka Salad Succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven.	£12.40
Tandoori Sea Bass A whole trout marinated traditionally with tandoori spices and cooked in the tandoor.	£11.90
Tandoori Lamb Chops Spicy lamb chops grilled in a clay oven.	£12.40

Fragrant Rices

High-quality, aromatic basmati rice varieties, including spiced pilau, plain boiled, and flavorful fried rice options mixed with assorted ingredients.

Name & Detail	Price	Images
Pilau Rice Fragrantly spiced rice with basmati, the ‘king of rice, grown on the foothills of the himalayas.	£3.70
Boiled Rice Plain boiled rice. Reduced oil – healthy eating.	£3.55
Mushroom Fried Rice Fried rice with seasoned fresh mushrooms.	£4.95
Keema Rice Fried rice with spic ed minced lamb.	£4.95
Special Fried Rice Eggs, peas, onions, almonds and spices.	£4.95
Egg Fried Rice Flavourful rice dish with eggs.	£4.95

Speciality Breads

Traditional, freshly baked breads from the tandoor, including garlic, keema, peshwari, or vegetable-stuffed naans, plus flaky rotis and parathas.

Name & Detail	Price	Images
Chapatti Flat unleavened bread cooked in a griddle. Reduced oil – healthy eating.	£2.20
Peshwari Naan Stuffed with coconut and almonds.	£4.05
Garlic Naan Stuffed with fresh garlic.	£4.10
Keema Naan Stuffed with spiced minced meat.	£4.10
Plain Naan Flat bread cooked in a tandoor.	£3.65
Paratha Soft and flaky griddle-fried bread.	£3.75
Tandoori Roti Similar to chapatti but cooked in a clay oven. Reduced oil – healthy eating.	£3.50
Stuffed Kulcha Naan Stuffed with mixed vegetables.	£4.05
Stuffed Paratha Stuffed with mixed vegetables or potatoes.	£4.05

H2: Popular Items at Juboraj of Rhiwbina

Selecting from the most frequently ordered dishes at Juboraj of Rhiwbina ensures a dining experience that highlights classic Indian and Bangladeshi flavor combinations. These dishes are widely recognized for their reliable textures and traditional spice blends.

• The Chicken Tikka Massala is widely chosen because it offers a familiar taste, smooth creamy texture, and a highly balanced portion.
• Chicken-based options like the Chicken Tikka starter are often preferred when a lighter, charcoal-grilled entry is desired.
• Signature configurations like the Kebab Platter remain popular among users who want a classic experience featuring a balanced mix of sheek kebab, chicken, and lamb tikka.
• Some items, such as the Onion Bhaji, are commonly selected for quick meals due to convenience and a crisp, deep-fried texture.

H2: Budget-Friendly Choices at Juboraj of Rhiwbina

Enjoying a satisfying, traditional meal while managing your total spending is easily accomplished by focusing on foundational sides or standard curry bases. Opting for individual staples is an excellent strategy for a cost-effective meal.

• Choosing a standalone Vegetable Samosa instead of a premium large tandoori mix helps control total cost while remaining highly satisfying.
• Simple potato or lentil dishes are often the most practical for everyday users looking to build an affordable combination meal.
• Standard individual curry pots like a basic Korma or Madras are usually the easiest choice for quick, cost-effective ordering.

H2: What to Order at Juboraj of Rhiwbina Based on Your Needs

Your ideal selection will change based on whether you prefer a delicate, mild curry or a robust, clay-oven roasted dish. Matching your specific hunger level with the kitchen’s preparation styles ensures a highly satisfying meal.

• For solo meals: A Chicken Tikka Massala paired with a naan bread provides a balanced portion without being excessive for one person.
• For chicken lovers: Chicken-based options are commonly chosen for a lighter experience that relies on boneless, charcoal-grilled breast meat.
• For lamb lovers: Richer dishes such as the Lamb Passanda are preferred for a more filling, robust meal highlighting delicate Kashmiri spices and a cream sauce.
• For budget-conscious users: Smaller appetizer portions or legume sides like Tarka Daal help manage spending across the entire table.
• For quick takeaway: Skewered options or clean starter cuts like Sheekh Kebab are much easier to carry and enjoy simply.
• If you prefer a spicier or stronger flavor, options like the Chicken Jalfrezi may be more suitable due to the inclusion of fresh whole green chillies.

H2: What to Know Before Ordering from Juboraj of Rhiwbina

A brief understanding of the menu structure and preparation styles can ensure your food arrives exactly as expected. Keeping these practical factors in mind ensures a smooth dining experience.

• Portion sizes vary clearly between single starter pastry numbers, individual curry containers, and multi-meat sharing platters.
• Ordering a full classic main curry often provides better value than separate ordering of multiple standalone appetizers.
• Add-ons like specialized Garlic Naan or flavored rices can increase total cost quickly if ordered for every individual plate.
• Some items such as the Mixed Tandoori may be more filling than expected because they combine several distinct cuts of dense, protein-rich meats.
• Availability of specific daily bakes or specialized local seafood dishes may vary slightly by branch location.

H2: Is Juboraj of Rhiwbina Halal, Vegan, or Vegetarian Friendly?

Dietary variations are heavily built into the structure of the menu, matching traditional cooking methods that highlight plant-based and vegetable options. Dedicated side and main descriptions make finding meat-free alternatives straightforward.

H2: Alternatives to Juboraj of Rhiwbina

If you want to compare similar menus or are searching for a slightly different takeaway experience, there are several competitive alternative options available nearby.

• Local curry houses are commonly chosen by users looking for a similar fast-food experience with a focus on regional clay-oven specialties.
• KFC is often preferred for those seeking quick, fast-food fried chicken options instead of refined, clay-oven tandoori grills.
• Subway is suitable for users who prefer lighter, entirely customizable sandwich meals over complex multi-layer curries.